▓▒░Quality Assurance Supervisor░▒▓ Philadelphia

August 28, 2017

Quality Assurance Supervisor – career with a Future

Job ID: qas-pa
Date: 8-28-2017
Location:  Philadelphia, PA
Degree:  B.S./B.A.
Salary:  $67-72k+ doe

__________ A company heritage of values, business ethics and satisfied customers! ________
________ With a Team Culture of Respect, Learning, Discovery, Celebration & Growth ______

Work with the latest scientific break-throughs in the industry

  • Expert mentors will help develop your expertise through Continuous learning *
  • Have Fun, laugh, and develop lasting friendships with your colleagues *
  • Innovative ideas and out-of-the-box thinking is encouraged *
  • Extraordinary benefits including family health & wellness *
  • Enjoy Success Recognition, share in team achievements *
  • Work with some of the smartest people in the world *
  • Contribute and collaborate through small teams *
  • Visit customer R&D and manufacturing sites *
  • Learn break-through technologies *
  • Career progression planning *
  • International travel *
  • Work / Life Balance *

Provide leadership of food safety and quality system elements to ensure compliance with regulations, customer requirements and company standards. Provide direction to technical teams through development, training, and coaching to ensure accurate, precise and timely measurement of incoming, in-process and finished products.

Make decisions on disposition of ingredients, in-process and finished products. Ensure that staff is properly trained and that performance is monitored and continuously improved.

Provide additional support as deemed necessary by the QA Manager.

Develop, train, coach, manage and create plans for a technical team. Ensure that roles
and responsibilities are clear and communicated.

Assist in the management and improvement of a comprehensive food safety and
quality system. Elements include policies, procedures, training, controls, testing,
measurements, corrective actions, document control, reporting, and continuous
improvement. The scope covers all ingredients and finished products

Ensure the timely release of finished product that meets customer specification to
meet customer and shipping demands.

Facilitate and lead internal audit programs (GMP, HACCP, SQF, Glass & Brittle Plastic)
and track corrective actions to show improvement.

Provide oversight and direction on the product hold process. Ensure disposition of non-
conforming material is completed in a timely manner. Make decisions regarding non-
conforming raw material and ensure completion of supplier complaint form

Aid in the review of customer and consumer complaints as well as any internal food
safety incidents

BS in Food Science, Process Engineering, Food Processing, Food Engineering or related scientific field or equivalent work experience.

PROMOTE-ABLE TO MANAGER IN NEAR TERM

Minimum of 3-5 years of food processing and quality assurance experience. Knowledge of aseptic and conventional processes, HACCP, and GMP preferred. Knowledge of fruit preps, frozen desserts, food service, and bakery filling applications are a plus**

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